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Guadalajara: Mexico’s Forgotten Food Capital
Guadalajara’s dining scene has lived in the shadows of Puebla and Oaxaca, but it stands on its own. The cuisine is casual, comforting, and above all, delicious.
June 2008
1
Tortas ahogadas (drowned sandwiches) are found all across Guadalajara, but the best ones come from the makeshift Príncipe Heredero cart, pictured. The sandwiches are filled with pork and beans, then drowned in piquant salsa, hence their name. A good, crusty birote (bread) should soak up the juices yet keep its crunchy texture.
- Keywords
- travel,
- mexico,
- restaurants,
- culinary culture,
- sandwiches
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