Texas Barbecue: The Missing Link
Although Texas is best known for brisket, it turns out equally succulent smoked sausages. Here’s an inside look at the state’s most beloved barbecue pits.
June 2008
Crackly-skinned sausages have made Louie Mueller (pronounced “Miller”) one of Texas’s most popular barbecue restaurants. Since the 1960s, Mueller’s son, Bobby, has made all-beef sausages from scratch.
- keywords
- texas
- barbecue
- restaurants
- southern u.s.
- beef
- pork
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