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Texas Barbecue: The Missing Link
Although Texas is best known for brisket, it turns out equally succulent smoked sausages. Here’s an inside look at the state’s most beloved barbecue pits.
June 2008
1
Crackly-skinned sausages have made Louie Mueller (pronounced “Miller”) one of Texas’s most popular barbecue restaurants. Since the 1960s, Mueller’s son, Bobby, has made all-beef sausages from scratch.
- Keywords
- texas,
- barbecue,
- restaurants,
- southern u.s.,
- beef
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