Get the Look

Like the photos accompanying the boathouse menu in our July issue? Gourmet’s style director shows you how to recreate that nautical look at home.

July 2008
cooler
This 23-inch, powder-coated iron cooler can hold a full day’s worth of fizzy drinks (beer trough, $95; conranusa.com; 212-755-9079).

Ratings

Comments

Post a Comment
Subscribe to Gourmet

Please note that Gourmet magazine ceased publication after the November 2009 issue.

Subscribers can look forward to receiving Bon Appétit magazine for the remainder of their subscription. If you have questions about your Gourmet magazine subscription, please contact subscription services. If you'd like to purchase past issues of Gourmet, please go to the Condé Nast store.

We regret any inconvenience and thank you for your loyal readership.

Subscribe to Gourmet

Conde Nast Store
Give the Gift of Gourmet

Subscribe

Subscribe to Gourmet
Diary of a Foodie

From Vermont to Vietnam, take a global culinary tour with season three of our award-winning public television show, Gourmet's Diary of a Foodie.
Video

Watch chef Chris Cosentino use a blowtorch, a razor, and a carving knife to butcher a whole pig’s head, which he uses to make porchetta di testa.