American Restaurant Legends

In our October 2008 issue, we profile restaurants that have been going strong since before Gourmet debuted in 1941. Here are more vintage shots of these spots.

October 2008
Play Slideshow
Pause
View All Thumbnails
1 of 12
Manago Hotel building
The Manago Hotel building, constructed in 1924, boasts 64 rooms and a remarkable restaurant.

Photograph Courtesy of the Manago family

Play Slideshow
Pause
View All Thumbnails
1 of 12
keywords
restaurants
culinary culture

Ratings

Comments

Post a Comment

More 2000s Archive

Subscribe to Gourmet

Please note that Gourmet magazine ceased publication after the November 2009 issue.

Subscribers can look forward to receiving Bon Appétit magazine for the remainder of their subscription. If you have questions about your Gourmet magazine subscription, please contact subscription services. If you'd like to purchase past issues of Gourmet, please go to the Condé Nast store.

We regret any inconvenience and thank you for your loyal readership.

Subscribe to Gourmet

Conde Nast Store
Give the Gift of Gourmet

Explore Gourmet.com

Favorite Food and Travel Sites
Web-Exclusive Recipes
My Day on a Plate
Cocktail of the Week
Restaurants Now
Travel Smart
View All Video

Gourmet Community

Subscribe

Subscribe to Gourmet
Diary of a Foodie

From Vermont to Vietnam, take a global culinary tour with season three of our award-winning public television show, Gourmet's Diary of a Foodie.
Video

Watch chef Chris Cosentino use a blowtorch, a razor, and a carving knife to butcher a whole pig’s head, which he uses to make porchetta di testa.