Contents
June 2008
Volume LXVIII Number 6
Magazine / Features
37 Under the Dome
You probably use your grill all summer long, but you may still be missing out on one very rewarding—and very easy—technique. Two masters show you the light.
Recipes begin on page 38
Recipes begin on page 38
76 Sear Delight
Everybody loves Italian, and everybody loves to grill. So you know you’ll wow any crowd with recipes—including grilled pancetta-wrapped asparagus; caramelized-onion and Gorgonzola grilled pizza; and veal chops with arugula and basil salad—when you combine the two. Plus, there’s a stracciatella tortoni cake with espresso fudge sauce for dessert.
90 Serious Pig
Using a pork shoulder roast is a simple way to create your own North Carolina pulled-pork barbecue. And while the only adornment a pulled-pork sandwich usually needs is coleslaw, we thought we’d also add okra cornmeal fritters; creamed corn; Jerusalem artichoke pickles; strawberry pie with whipped cream; peach ice cream; and more.
These killer grilled kebabs—shrimp tikka with fresh mango chutney; chicken, mushroom, and bok choy; steak, tomato, and okra; miso-glazed tuna; and more—draw inspiration from around the globe.
86 Oh, Yes, Guadalajara Will Do
Despite the city’s near-total lack of a culinary reputation, the casual restaurants of Guadalajara have deep-running roots and delicious food.
Recipe on Page 89
Recipe on Page 89
Magazine / Gourmet Everyday
63 Quick Kitchen
Grilled pork chops; mango-blueberry “fool”; Italian bread salad; plus more recipes that can be prepared in 20 minutes active time or less.
68 Ten-Minute Mains
The ideal solutions for hectic weeknights.
69 One or Two For Dinner
Crab cakes for two; and a steak-house dinner just for you.
70 Vegetarian Tonight
A veggie burger with bite—and some lime mayonnaise.
Magazine / Kitchen Notebook
115 A great pulled-pork sandwich starts with the meat, so you’ll want to know your pork butt from your Boston butt and your picnic ham. Plus: a few practical pulled-pork tools … why you should pound a veal chop … and two steps that lead to perfect brownies—every time.
Magazine / The Last Touch
128 Brownie Points
An old favorite gets even better when you add these brownie recipes to your repertoire.
