Lovelorn and depressed, the author moved to Paris and found a city that not only restored her to her senses, it taught her how to savor the texture of everyday life.
If it’s possible for a city to give you a knowing wink, Paris does so, in elusive and tantalizing ways, each time this novelist visits.
People fall in love in Paris—with the food, with the wine, and even with the people they’ll someday marry.
Magazine / Good Living
36 Fresh
Chefs and the City Where they eat, shop, and stay.
Magazine / Drinks
44 Foreign Vin-Vasion
Some of the best wine bars in Paris aren’t even run by the French.
50 Wine Advice
Cabernet Francs, Sauvignon Blancs, Syrahs, Mâcon Blancs, and Red Bordeaux.
Now here’s a plum assignment: Visit the legendary bars of some of Paris’s most luxurious hotels and let us know what you think. Some people have all the luck.
Magazine / Cooking
40 A Taste of September
Leading a colorful life with French macarons.
This month’s selection is A Platter of Figs and Other Recipes, by David Tanis. With a recipe for grilled halibut with Indian spices and yellow tomatoes.
Magazine / Obsessions
60 A few of our favorite Parisian things.
