Magazine / Gourmet Everyday
91 Quick Kitchen
The new coq au vin; steak with lemongrass-peppercorn sauce; Moroccan-style lamb and carrots with chickpea purée; plus seven more recipes that can be prepared in 30 minutes active time or less.
98 Vegetarian Tonight
An oeuf is enough—when it comes to mushrooms two ways.
104 Ten-Minute Mains
The ideal solutions for hectic weeknights.
108 One or Two for Dinner
Sausage-stuffed potatoes for two; and shrimp in ginger butter sauce just for you.
Magazine / Seasonal Kitchen
132 A Leg Up
You can prepare homemade duck confit in just 45 minutes. The simple process will yield elegant and exciting results in recipes such as Asian noodles with barbecued duck confit; potato-leek ragout; white-bean soup; creamy sauerkraut gratin; and more.
Magazine / Kitchen Notebook
152 Sharpening your duck-cutting skills … a soon-to-be-indispensable Indian spice … the magic of macarons … and perfecting your poaching.
Magazine / The Last Touch
164 A Toast
Tartine—the French sandwich with nothing to hide.
