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50 Friends in High Places

No matter what you think of St. Bart’s, you’re going to enjoy coming along on this trip.
Recipe on page 53.
Magazine / Kitchen

54 Let the Sun Shine In

Kitchen remodels are always tricky, but this food writer got everything she wanted—and then some.
Magazine / Cooking

58 A Taste of November

Look, Charlie Brown—the Great Pumpkin is really a cheese fondue!

58 It Ain’t Necessarily So

The tryptophan in turkey makes you fall asleep: fact or fiction?
This month: Urban Italian by Andrew Carmellini and Gwen Hyman. With a recipe for black bass with Sicilian-style pesto.
Magazine / Food

62 Organic … Or Else

That milk your kids are drinking came from a carton that says it’s organic. Mark Kastel wants to make sure that’s true.

71 The Cheese of Popes and Kings

No one’s ever tasted a cheese like this. Well, not in the past 250 years at least.

72 The Gift of Grub

It’s never too soon to start your holiday shopping.
Magazine / Design and Style

78 Color Invades the Kitchen

Ten very bright gift ideas.
Magazine / Obsessions
80 A few of our favorite things.
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