48 Proof of Your Love

Gift ideas for the cocktailian on your list …

51 Perfect Pairings for a Partridge

Or give the gift of wine: red, white, sparkling, or by the box.
Magazine / Cooking

54 A Taste of December

A traditional Christmas dessert gets a trifle updated.

54 It Ain’t Necessarily So

You should time the cooking of roasts by figuring on “x” number of minutes per pound. Fact or fiction?
Magazine / Travel

60 Getting to Know Him

This author loved the boyhood summers he spent visiting his grandfather in Hong Kong. Yet on a recent visit, he started to wonder if he’s just afflicted with a bout of romantic nostalgia for a place he never really knew.

68 Affairs to Remember

Incredible new hotels in Florence, San Francisco, and Los Angeles.
Magazine / Design and Style

74 Many Metals Gleaming

Gift ideas that you’ll really take a shine to.
Magazine / Obsessions
76 A few of our favorite holiday things.
Magazine / Travel

154 A Winter’s Tale

In Tohoku, a rural area north of Tokyo, there’s a culinary world at the edges, one that goes way beyond sushi, teriyaki, and tempura.

Please be advised that Gourmet magazine will cease publication after the November issue.

Subscribers can look forward to receiving Bon Appetit magazine for the remainder of their subscription. The Gourmet.com website will remain available during a transitional period, and access to Gourmet recipes will also remain available via sister site Epicurious.com and the Epi iPhone application.

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The Oct. 23-25 Gourmet Institute events will not take place. Additional information is available at gourmetinstitute.com.

If you purchased the GOURMET TODAY cookbook and would like to take advantage of the offer on the back flap, click here for more information.
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Diary of a Foodie

From Vermont to Vietnam, take a global culinary tour with season three of our award-winning public television show, Gourmet's Diary of a Foodie.
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Watch chef Chris Cosentino use a blowtorch, a razor, and a carving knife to butcher a whole pig’s head, which he uses to make porchetta di testa.