Magazine / Gourmet Everyday

93 Quick Kitchen

Nine recipes that can be prepared in 20 minutes active time or less.
What a sweet idea: Baklava shows its savory side.

118 Ten-Minute Mains

Solutions for hectic weeknights.

123 One or Two for Dinner

Asian chicken hot pot with dipping sauces for two; and ravioli with green beans and prosciutto just for you.
Magazine / Kitchen Notebook
180 Jim Lahey, of New York City’s Sullivan St. Bakery, shows you how to make a panettone—in just 20 minutes active time.
Recipe on page 187.
Magazine / The Last Touch
199 Let’s get this party started. Hors d’oeuvres that will do just that.
Magazine / Departments
  • 24 Letter from the Editor
  • 26 Letters
  • 194 Shopping List
  • 197 Cooking Tips
  • 198 Recipe Index

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Diary of a Foodie

From Vermont to Vietnam, take a global culinary tour with season three of our award-winning public television show, Gourmet's Diary of a Foodie.
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Watch chef Chris Cosentino use a blowtorch, a razor, and a carving knife to butcher a whole pig’s head, which he uses to make porchetta di testa.