Stretching west from Castile toward the Portuguese border, Spain’s Extremadura region can be harsh and often barren. Yet that’s a misleading first impression of an area whose culinary landscape is filled with edible marvels.
Recipe on page 79.
100 The airy spongecake called génoise is foolproof and versatile … an inexpensive cut of pork that’s tender, juicy, and full of flavor … eight Korean ingredients you’ll want to add to your kitchen repertoire.
Magazine / The Last Touch
110 Key the applause. In these recipes, Key limes add a bright beat to everything from chicken curry to steak.