Magazine / Restaurants
18 It’s Up to You, New York, New York
If timing is everything, this seems like one odd moment for serious—and pricey—new restaurants to be debuting around Manhattan.
The best roast-beef sandwich on earth.
Magazine / Drinks
26 Green Fairy Tales
Absinthe has a misinformation quotient at least as high as its usual alcohol content of 60 to 70 percent. So if you’re looking for the truth, you’ve come to the right place.
Magazine / Drinks
28 Wine Advice
Chardonnays for Easter and Kosher reds for Passover.
Magazine / Cooking
30 Cookbook Club
At The Agrarian Kitchen, a paddock-to-plate cooking school, you really learn everything there is to know about pork preparation.
33 A Taste of April
A honey of an Easter ham that can help you create six incredible dishes.
33 It Ain’t Necessarily So
If you add salt to beans at the beginning of cooking, they’ll be tough. Fact or fiction?
Magazine / Politics
46 No Such Thing as a Free Lunch
When the Red Cloud Indian School was founded in 1888, the center of its identity was the ability to feed its people. Today, school officials are trying to get back to the future and create a new approach to children’s nutrition.
Magazine / Kitchen
50 Hide and Seek
A kitchen remodel that will have you asking, “Where’s the kitchen?”
Magazine / Obsessions
51 A few of our favorite things.
