Magazine / Cooking
34 A Taste of June
Grilled filet mignon looks awfully pretty topped with pickled vegetables.
34 It Ain’t Necessarily So …
The best way to deal with flare-ups when you are grilling is to squirt the flames with water. Fact or fiction?
Quick & Easy Korean Cooking by Cecilia Hae-Jin Lee. Plus a recipe for seasoned fried chicken.
36 A Taste of Tofu
To really understand the food of Japan, you can’t do better than attend a class taught by the culinary equivalent of a Zen master. Recipe on page 37.
Magazine / Travel
42 X Marks the Spot
It’s not easy to get to Isle au Haut, a remote island near Maine. But chocolate lovers think it’s well worth the trip.
Magazine / Outside
44 Here’s Lookin’ at You, Squid
Why would anyone spend time fishing for gangly cephalopods (at night, no less)?
Magazine / Obsessions
46 A few of our favorite things.
Magazine / Gourmet Travels
88 The Fortunate Isles
Not far off the coast of England lies an archipelago of 56 islands that resemble a long-lost rural idyll. Welcome to Scilly, the England time forgot. Recipe on page 108.
Magazine / Restaurants
96 Smoke and Miracles
At Etxebarri, in the small Basque mountain town of Axpe, chef Bittor Arguinzoniz is reinventing grilling.
