If you don't have a 20-year-old black steel pan, then try this...
Gourmet food editor Paul Grimes demonstrates his technique for...
Richard Bertinet demonstrates his technique for making sweet dough.Please note that Gourmet magazine ceased publication after the November 2009 issue.
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The late chef and cookbook author Edna Lewis changed the face of Southern cuisine. Here, a documentary on Lewis's life.
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- magazine,
- chefs,
- edna lewis,
- video,
- southern u.s.
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