If you don't have a 20-year-old black steel pan, then try this...
Richard Bertinet demonstrates his technique for making sweet dough.
Chef Marco Pierre White demonstrates a recipe inspired by the time...
Welcome to Gourmet.com. Please check back soon for more information about Gourmet and its exciting new initiatives.
If you have any questions about your subscription, please call 1-800-365-2454.
If you'd like to purchase past issues of Gourmet, please go to the Condé
Nast store.
Gourmet food editor Paul Grimes demonstrates his technique for making the classic omelet. If this inspires you to get your own omelet pan, then don't miss Paul's tips for how to season it properly.
- Keywords
- magazine,
- paul grimes,
- video,
- omelet,
- cooking + technique
Ratings
Comments
Post a Comment