Videos

food + cooking

The Technique: How to Make Sushi Rice

Hiroko Shimbo demonstrates the technique for making the perfect sushi rice.

07.18.08
food + cooking

The Test Kitchen: How to Crack a Coconut

Food editor Ian Knauer demonstrates how to extract fresh coconut meat—all you need is a little heat and a hammer.

07.18.08
wine + spirits + beer

The Technique: How to Stir a Cocktail

Master “mixstress” Alberta Straub demonstrates professional techniques for stirring your cocktail to chilled perfection.

07.17.08
food + cooking

The Test Kitchen: How to Make Breadcrumbs

Executive food editor Kemp M. Minifie shares her favorite technique for making breadcrumbs.

07.16.08
cookbook club

The Gourmet Cookbook Club: Deborah Madison’s Kitchen Tour

Get a look inside the home of author Deborah Madison, and learn about her favorite cooking tools and gadgets.

07.15.08
cookbook club

The Gourmet Cookbook Club: Cooking and Seasoning Oils

Deborah Madison discusses a wide range of vegetable and nut oils, and explains how they can bring flavor to vegetarian dishes.

07.15.08
cookbook club

The Gourmet Cookbook Club: The Center-of-the-Plate Problem

Deborah Madison shares inventive plating tips that will make your next meatless meal more satisfying.

07.15.08
food + cooking

The Test Kitchen: The Cooks Taste a Turkey Reuben Sandwich

The cooks get silly after deciding that Melissa’s Reuben needs “more shmoo.”

07.14.08
food + cooking

The Test Kitchen: Leftover Turkey and Baby Back Ribs

Food editor Melissa Roberts develops a turkey jook from leftovers, and food editor Ian Knauer perfects his baby back ribs.

07.11.08
food + cooking

The Test Kitchen: How to Roast Garlic

Gourmet food editor Ian Knauer shares a quick tip for roasting garlic.

07.09.08
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Diary of a Foodie

From South India to North Carolina, take a global culinary tour with season two of our award-winning public television show, Gourmet's Diary of a Foodie.
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