Eric Ripert
Eric Ripert is chef & co-owner of Le Bernardin, which received three stars from the Michelin Guide in 2005, 2006, and 2007. In 1998, the James Beard Foundation named Le Bernardin Outstanding Restaurant of the Year, and Ripert Top Chef in New York City. The restaurant received the Beard Foundation’s Outstanding Service award the following year, and Ripert was named its Outstanding Chef in the United States in 2003. In fall 2008, Ripert will publish On the Line: The Le Bernardin Cookbook (Artisan). When not in the kitchen, Ripert enjoys good tequila and peace and quiet. He lives in New York City and Sag Harbor with his wife and young son.
Eric Ripert on gourmet.com
chefs + restaurants
Someone’s in the Kitchen with Eric
The role of the executive chef is to keep the kitchen running smoothly—and that’s not easy for someone who’s used to micro-managing.
10.03.08
- Keywords
- chefs,
- eric ripert,
- restaurants,
- behind the scenes,
- new york
chefs + restaurants
My Quest to Build the Perfect Burger
What McDonald’s and Burger King taught this chef about America’s quintessential sandwich.
07.28.08
- Keywords
- chefs,
- eric ripert,
- hamburger,
- meat
chefs + restaurants
Letter from India
A solo trip to Dharamsala offers spiritual rejuvenation and culinary inspiration.
05.21.08
- Keywords
- chefs,
- eric ripert,
- travel,
- india,
- culinary culture
chefs + restaurants
Treat Yourself to Truffles
Black truffles are this chef’s all-time favorite ingredient. Since February is the peak of the season, here’s his guide to making the most of it.
02.12.08
- Keywords
- chefs,
- ingredients,
- eric ripert
