Archive: Jessica Su : gourmet.com

food + cooking

Whether you’re folding egg whites, scraping sticky ingredients, or even crushing garlic, there’s a spatula for the job.

Text by Jessica Su

06.24.09

Keywords: cooking + technique,; food prep,; cookware,; art + design,; jessica su

food + cooking

Here’s a fresh look at 12 varieties of eggs you may know—and others you may never have imagined were edible.

Text by Christy Harrison Adam Houghtaling Zanne Stewart Jessica Su

03.19.08

Keywords: ingredients,; christy harrison,; adam houghtaling,; zanne stewart,; jessica su

food + cooking

You’ll be happiest meeting crawfish with a bottle of ice-cold beer in your hand, the cheaper the better.

By Francis Lam

03.11.08

Keywords: ingredients,; seafood,; southern u.s.,; francis lam

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