Pilsner, the world’s most popular beer style, may also be the most maligned. The pilsener was invented in Bohemia in the 19th century, honed in Germany, and nearly destroyed in America. After years of mass-market, ersatz suds, the style has had a resurgence. Here...

With temperatures inching north, now is the time to ditch dark stouts and reach for a refreshing saison. Brewed in winter to be drunk in summer (originally by seasonal workers in the French-speaking part of...

These eight robust brews won’t give you a tan, but they might help you endure the last, dreary weeks of winter.

The Oregon Brewers Festival introduced this writer to a host of new favorites.

The unconventional device that’s taking beer to the next level.

The UC Davis professor of brewing science talked with gourmet.com about brewers’ biggest mistakes; why restaurateurs should be sent to Belgium; and more.

To alleviate microbrewers’ catastrophic hops shortage, Boston Beer Company offers up its stash.

Why invasive airborne fungi make for great beer.

Long deprived of world-class brews, Alabamans are fighting back.

What happens when you apply Wikipedia principles to beer?