Michael Ruhlman on gourmet.com
magazine
Going to the Dogs
When it comes to hot dogs, the real surprise is that some of them have nothing to hide.
August 2006
- Keywords
- michael ruhlman,
- maggie ruggiero,
- meat,
- beef,
- pork
magazine
The China Syndrome
When it comes to plates, the dining room has always overruled the kitchen. But that changed, explains Michael Ruhlman, when Thomas Keller traveled to Limoges.
October 2002
- Keywords
- Slow Food,
- travel,
- art + design
magazine
Looking for the Light
It's a long way from prep cook to celebrity chef. Michael Ruhlman accompanies Eric Ripert to a country kitchen in search of his culinary soul.
October 2001
- Keywords
- michael ruhlman,
- chefs,
- restaurants,
- new york
magazine
Like a Roc
He’s been smacked with celery and threatened with a knife. But Rocco DiSpirito took the heat and is now the leading chef of his generation.
October 2000
- Keywords
- michael ruhlman,
- rocco dispirito,
- restaurants,
- new york
