Paul Grimes on gourmet.com

recipes

Brown Butter Pound Cake

No bells and whistles here—just good old-fashioned pound cake with a nutty dimension, compliments of the brown butter.
October 2009
recipes

Red Wine Caramel Apples

Red wine reduction is a simple yet sultry addition to the caramel that enrobes these apples.
October 2009
recipes

Apple Pie with Cheddar Crust

A crumbly slab of Cheddar is a centuries-old accompaniment to a slice of apple pie.
September 2009
recipes

Caramelized Chipotle Chicken

When lacquered with a rich, complex sauce and roasted, chicken becomes a delicious crowd-pleaser.
September 2009
recipes

Cheesy Creamed Corn with Cilantro

Heaps of leafy cilantro and the crumbly Mexican white cheese known as queso fresco update a classic side dish.
September 2009
diary of a foodie

Chicken with Black Pepper-Maple Sauce

This dish, inspired by a recipe from Gray Kunz's Elements of Taste, is a great alternative to roasting a whole chicken.
April 2009
recipes

Lamb Spice Rub

This homemade rub is quicker than a marinade and more powerful than a store-bought blend.
June 2009
Keywords
spices,
lamb,
paul grimes
recipes

Chicken Spice Rub

This homemade rub is quicker than a marinade and more powerful than a store-bought blend.
June 2009

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