Ruth Cousineau on gourmet.com

recipes

Short Ribs Braised in Coffee Ancho Chile Sauce

Bones are what you want on Halloween night, and your best bet for plenty of them—along with generous amounts of succulent meat—is beef short ribs.
September 2009
recipes

Dim Sum Spicy Tripe

When eating at a dim sum restaurant, you may well find a version of this delicious dish.
July 2009
recipes

Plum Kuchen

This kuchen would be terrific made with all types of stone fruit, so feel free to substitute any of your summertime favorites for the plums.
August 2009
recipes

Tongue Tacos (Tacos de Lengua)

If you’ve ever ordered tacos de lengua from your favorite Mexican restaurant, you know how flavorful tongue can be.
June 2009
recipes

Picadillo Arepa Pie

Versions of picadillo are served in many Latin American countries.
June 2009
recipes

Portabella-Stem Omelet

Thinly sliced, mushroom caps add a satisfying meatiness to a fluffy omelet filled with Gruyère, fresh tarragon, and shallot.
June 2009
recipes

Cardamom Milk Pudding

There are many variations on the Middle Eastern milk pudding known as muhallebi, but this one, flavored with cardamom, is especially silky, thanks to arrowroot.
June 2009
recipes

Broiled Salmon with Miso and Mirin

Five ingredients come together in less than 15 minutes to become one powerhouse dish.
June 2009

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