Recipes + Menus

10 September Favorites

10 September Favorites

These recipes are destined to become classics in our home kitchens—and in yours
Dessert of the Month: ApUpside-Down Apple Tarts

Dessert of the Month: Upside-Down Apple Tarts

The classic combination of warm apple and flaky pastry becomes new again in these light, simple tarts
Butternut Squash and Hazelnut Lasagne

Butternut Squash and Hazelnut Lasagne

Hazelnuts in a butternut squash lasagne is actually a classic Italian flavor combination. The nuts lend just the right amount of crunch
Sautéed Quail with Fall Greens

Sautéed Quail with Fall Greens

Sautéed quail is the perfect dish to transition from summer to fall. The birds are seasoned with a flavorful coriander and fennel rub
Tomato and Corn Pie

Tomato and Corn Pie

...It's fun to imagine inviting the pair of them for lunch
Spicy Glazed Eggplant

Spicy Glazed Eggplant

Slender Asian eggplant—bold with Japanese seven-spice powder and the gentle heat of fresh ginger

Extraordinary Sandwiches

Bacon, Egg, and Tomato Club Sandwiches

In recent years, panini-type grilled sandwiches have taken center stage, but there is nothing like a freshly made club sandwich

Moroccan Carrot and Goat Cheese Sandwiches with Green Olive Tapenade

The inspiration for this recipe came from a tea sandwich one of our food editors discovered at Alice's Tea Cup, in Manhattan. It's surprisingly substantial—a bit like an overstuffed deli sandwich, but not nearly as heavy

Tarragon Shallot Egg Salad Sandwiches

Tarragon, shallot, pea shoots, and rye bread make for a sophisticated take on the usually ho-hum egg salad sandwich

Tuscan Tuna-and-Bean Sandwiches

Tired of the same old tuna sandwich? Try this mayoless version—it just may be the best we've ever tasted

Lamb Souvlaki Sandwiches with Greek Salad and Tsatsiki Sauce

If you prefer, you can pile the lamb and salad on top of a larger pocketless pita for an open-face sandwich and drizzle with sauce

Smoked Chicken and Sun-Dried Tomato Sandwiches with Basil Olive Pesto

Put the fall bounty of tomatoes to good use with this savory incredible sandwich

Elvis Presley's Hot Peanut Butter and Banana Sandwich

Reportedly one of the King's favorite foods, this indulgent treat has a crisp, toasty exterior and a warm-smooth filling. Rumor has it he sometimes added bacon, but we'll leave that decision to you

Behind the Recipe: Banh Mi

Despite the exotic name of this sandwich, you can get all the ingredients right at the supermarket

Subscribe to Gourmet