Recipes + Menus
Dessert of the Month
Does anything say straight-up summer like a cobbler? The one here gains complexity from a jumble of different berries and extra depth from dark brown sugar.
Behind the Recipe: Honey Caramel Peach Pie
Sometimes a pie is much more than just a sweet end to a meal.
Ruth’s Favorite July Recipes
Fresh corn pancakes, sticky balsamic ribs, and a lobster roll laced with garlic butter are among the dishes we couldn’t wait to share from our upcoming July issue.
Red, White, + Blue Recipes
This Fourth of July, put a little patriotism on your plate (and in your cup) with these 16 summery dishes and drinks.
Our Cherry Picks
From duck with cherry sauce to warm sour cherries à la mode, we’ve handpicked our favorite sweet and savory cherry recipes.
Buy This, Make That
Select recipes from the June issue, along with the Web-exclusive recipes (like Cardamom Milk Pudding, above) that our test kitchen created to use up leftover ingredients.
Ten-Minute Mains
Chipotle Pork Cheeseburgers
Smoky pork burgers topped with melted Muenster and creamy avocado will broaden your horizons.
Zucchini, Corn, and Basil Fusilli with Bacon
Summer’s bounty is even better when it’s combined in a fresh-tasting pasta.
Capellini with Shrimp and Creamy Tomato Sauce
The addition of the sweet vermouth here punctuates the natural sweetness of the canned tomatoes, making this quick sauce taste as if it’s been simmered for hours.
Miso-Glazed Sea Bass with Asparagus
Delicate, sophisticated flavors come together almost effortlessly with the help of miso, a Japanese staple.
Grilled Tuna and Peppers with Caper Vinaigrette
Sweet peppers and a pleasingly salty vinaigrette enhance the meaty fish.
Grilled Lamb Chops with Curried Couscous and Zucchini Raita
Though not quite as tender, lamb shoulder chops have deeper flavor than rib chops and won’t break the bank.
Broiled Steak with Horseradish Cream
A simple horseradish cream turns broiled steak into a classic.
Quick Paella
This version may not be strictly traditional, but garlic, kielbasa, shrimp, clams, and saffron bring the flavors of paella together in a satisfying way.
Web-Exclusive Recipes
Celery and Octopus Salad with Chile and Lemon
Inspired by a salad of grilled octopus, celery, fresh chiles, and candied lemon peel that she enjoyed at The John Dory restaurant, in New York City, food editor Melissa Roberts set about making a more accessible version for the home cook.
Panzanella Caprese
Fresh mozzarella and basil added to croutons and ripe tomatoes combines two Italian classics into one terrific dish.
Broiled Salmon with Miso and Mirin
Five ingredients come together in less than 15 minutes to become one powerhouse dish.


















