Recipes + Menus

10 April Favorites

10 April Favorites

These recipes are destined to become classics in our home kitchens—and in yours
Dessert of the Month: Apricot Almond Cake

Dessert of the Month: Chocolate Hazelnut Torte

The crackly, crunchy top layer and moist, light interior make this dessert the ultimate crowd-pleaser
Anchovy and Rosemary Roasted Lamb

Anchovy and Rosemary Roasted Lamb

The understated anchovy adds the perfect touch of umami to the roasted lamb
Pasta with Pesto My Way

Pasta with Pesto My Way

Kemp M. Minifie rethinks a classic—and creates a fusion dish that we can all enjoy
Rye Dinner Rolls with Crisp Tops

Rye Dinner Rolls with Crisp Tops

A basket full of freshly baked rolls will add a welcoming touch to your holiday table
Cold Avocado Corn Soup with Cilantro Oil

Cold Avocado Corn Soup with Cilantro Oil

Mexican crema lends a tangy balance to rich avocado and sweet corn

Spring Vegetables

Endive and Escarole Salad with Mustard-Orange Vinaigrette

A salad of oranges and slightly bitter endive and escarole rounds out the buffet of fried latkes and rich toppings.

Artichokes Braised with Garlic and Thyme

This recipe yields wonderful pan sauce while infusing the artichokes with a subtle hint of garlic

Roasted Fennel and Baby Carrots

For minimal fuss, just pop these in the oven and cook your meal all at once

Asparagus, Peas, and Basil

Just a little butter, shallot, and fresh basil turn asparagus and peas into the best of friends

Green Beans and Arugula

Lemon zest and golden garlic give wilted arugula and tender green beans multidimensional flavor

Avocado and Watercress Salad

There's a secret ingredient in this lip-smackingly delicious salad

Green Beans with Celery-Salt Butter

Celery salt is not just for Bloody Marys

Mustard Greens with Chipotle and Bacon

From now on you'll prefer your greens blanched not braised

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