Recipes + Menus : gourmet.com

Recipes + Menus

Does anything say straight-up summer like a cobbler? The one here gains complexity from a jumble of different berries and extra depth from dark brown sugar.

Sometimes a pie is much more than just a sweet end to a meal.

Fresh corn pancakes, sticky balsamic ribs, and a lobster roll laced with garlic butter are among the dishes we couldn’t wait to share from our upcoming July issue.

This Fourth of July, put a little patriotism on your plate (and in your cup) with these 16 summery dishes and drinks.

From duck with cherry sauce to warm sour cherries à la mode, we’ve handpicked our favorite sweet and savory cherry recipes.

Select recipes from the June issue, along with the Web-exclusive recipes (like Cardamom Milk Pudding, above) that our test kitchen created to use up leftover ingredients.

Smoky pork burgers topped with melted Muenster and creamy avocado will broaden your horizons.

Summer’s bounty is even better when it’s combined in a fresh-tasting pasta.

The addition of the sweet vermouth here punctuates the natural sweetness of the canned tomatoes, making this quick sauce taste as if it’s been simmered for hours.

Delicate, sophisticated flavors come together almost effortlessly with the help of miso, a Japanese staple.

Sweet peppers and a pleasingly salty vinaigrette enhance the meaty fish.

Though not quite as tender, lamb shoulder chops have deeper flavor than rib chops and won’t break the bank.

A simple horseradish cream turns broiled steak into a classic.

This version may not be strictly traditional, but garlic, kielbasa, shrimp, clams, and saffron bring the flavors of paella together in a satisfying way.

More Ten-Minute Mains

Inspired by a salad of grilled octopus, celery, fresh chiles, and candied lemon peel that she enjoyed at The John Dory restaurant, in New York City, food editor Melissa Roberts set about making a more accessible version for the home cook.