Recipes + Menus
10 Favorites for May and Mother's Day
Infused with international flavor, these dishes span the globe in origin and taste
Dessert of the Month: Strawberry Mascarpone Tart
Ripe strawberries drizzled with Port glaze top a luxurious no-bake mascarpone filling
Breakfast for Dinner
Sometimes all you want is breakfast. These 12 morning meals hit the spot any time of day
Eggs on Toast with Dandelion Greens
Garlicky toast piled with freshly cooked dandelion greens with a perfectly fried egg resting on top
Berries with Geranium Cream
With its beautiful presentation, this make-ahead recipe is great for guests or Mother's Day
Bacon and Potato Frittata
One of eggs' most impressive talents is their ability to accommodate many ingredients
May Recipes
Mexican Pineapple Salad
Celebrate Cinco de Mayo with juicy pineapple, creamy avocado, crisp jicama, and red onion
Pork Kebabs al Pastor
Grilled goodness: Skewers of savory pork, sweet pineapple, and fresh onion
Breakfast Burritos
The smoothness of the Mexican sausage, rich with chiles, soaks into the potatoes while avocado adds a fresh, bright note
Huevos Rancheros
Using adobo sauce in this lively egg dish adds a subtle smoky flavor
"You-Won't-Believe-They're-Whole-Wheat" Blueberry Muffins
Who doesn't love a blueberry muffin chock full of enough berries to stain your tongue purple?
Cardamom Sour-Cream Waffles
Cardamom scents and flavors these tender waffles for a taste of Sweden at breakfast
Portabella-Stem Omelet
Mushroom stems add meatiness to this fluffy omelet filled with Gruyère, herbs, and shallots
Cottage Cheese Pancakes
Cottage cheese lends creaminess without weighing you down
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