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In a saucepan scald 3 cups milk with the peel of 1 orange. Cover the pan, let the peel infuse for 20 minutes, and remove and discard it. In a large metal bowl set over a pan of hot water whisk together 4 egg yolks and 3 1/2 tablespoons fine granulated sugar with a large whisk until the mixture forms a ribbon when the whisk is lifted. Add 3 1/2 tablespoons sugar syrup and the hot milk in a stream, whisking constantly, and stir in 1/4 cup each of brandy and orange-flavored liqueur. Divide the mixture among 4 glasses or cups and sprinkle each serving with grated orange rind. Makes 4 drinks.
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