Recipes + Menus Archive

recipes

My Fair Lady the Empress

This cocktail is surprisingly tropical given that it originated in Victoria, British Columbia.
July 1983
recipes

Royal Rickey

This cocktail is a must for the berry lover.
August 1983
recipes

Raspberry Syrup

August 1983
recipes

Spring Feeling Savoy

A classic cocktail made of gin, green Chartreuse, and lemon juice—in just the right proportions.
August 1984
recipes

Manhattan Windows on the World

An iconic cocktail from one of New York City’s iconic restaurants.
October 1984
recipes

Frozen Eggnog

Not many cocktails are the consistency of soft ice cream. Perhaps more should be.
December 1984
recipes

Apricot Toddy

One of the only cocktails we know of that’s made with a dried-fruit-infused spirit.
February 1986
recipes

Orange Fizz

Make this drink with a soda siphon if you have one. You want a nice head of foam on top.
August 1986
recipes

Pineapple Grapefruit Swirls

If you have metal ice cube trays, this recipe is a breeze. If you don’t, you should get some.
August 1987
recipes

Frozen Strawberry Daiquiris

A lovely summer drink made even better by a clever use of the freezer.
May 1989

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