1990s Recipes + Menus
1 1/2 ounces (1 jigger) French brandy
1 1/2 ounces (1 jigger) Curaçao
a lemon twist for garnish if desired
In a cocktail shaker half-filled with the ice combine the brandy and the Curaçao and shake the mixture for the 30 seconds. Pour and strain the drink into a tall glass, add more ice, and garnish the drink with the lemon twist. Makes 1 drink.