1990s Recipes + Menus
Banana Rum Fizzes
1 cup softened vanilla ice cream
1/2 cup chopped banana plus banana slices for garnish
1 ounce (2 tablespoons) crème de cacao, or to taste
1 ounce (2 tablespoons) dark rum, or to taste
3/4 cup chilled club soda
In a blender blend ice cream and chopped banana until smooth but still thick and pour into 2 chilled stemmed glasses. Add crème de cacao, rum, and club soda and garnish with banana slices. Makes 2 drinks.