1990s Recipes + Menus
Pine Cay Pink Flash
1 1/2 oz (3 tablespoons) gin
1 oz (2 tablespoons) Grand Marnier
1/2 cup fresh pink grapefruit juice
a splash grenadine
Garnish: wedge of pink grapefruit
In a cocktail shaker filled halfway with ice combine all ingredients and stir well. Strain mixture into a chilled large stemmed glass and garnish with pink grapefruit wedge. Makes 1 drink.