Recipes + Menus Archive

recipes

Provençal Sage Cordial

Next time you’ve got a bunch of sage, save 10 leaves for this delicious liqueur.
November 1990
recipes

“Two-Dollar Cocktail”

Essentially a Sidecar without the lemon juice, but a fine cocktail in its own right.
July 1992
recipes

Mojito with Basil

Adding another herb to this classic rum refresher isn’t just gratuitous.
May 1996
recipes

Sherwood Forest Cocktails

A Prosecco cocktail with a difference: blackberry purée and a juniper-clove-cinnamon infusion.
May 1997
recipes

Pine Cay Pink Flash

More than just a pretty color, this cocktail combines gin and pink grapefruit juice to great effect.
February 1997
recipes

Beau Fashion

An Old Fashioned variant made grander with the addition of Grand Marnier.
May 1997
recipes

Orange Rum Rickey

This recipe was originally part of an après-tennis menu, but we “love” to “serve” it anytime.
July 1994
recipes

Banana Rum Fizzes

If you’re torn between an after-dinner drink and dessert, here’s your answer.
July 1994
recipes

Martini

Ice-cold gin and dry vermouth, stirred, of course, and served in a well-chilled glass. Perfection.
April 1993

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