Recipes + Menus Archive

recipes

Mulled Cider with Calvados

A drink made of apple juice and apple brandy and garnished with Granny Smith apple slices. If this doesn’t keep the doctor away....
February 1993
recipes

Grasshopper Hot Chocolate

A hot version of a quintessentially fifties cocktail—for lovers of mint and chocolate.
January 1992
recipes

Compound Fracture Punch

This punch has a lot of punch, though not, in our experience, enough to break a bone.
June 1991
recipes

Grapefruit Rum Coolers

A delicious mash-up of a Hemingway daiquiri and a mojito.
May 1995
recipes

Lillet and Lemon Syrup Cocktails

Originally published as part of a Bastille Day cocktail party menu, this drink is too good to reserve for July 14.
July 1992
recipes

Jamaican Sorrel Rum Punch

Iced hibiscus-ginger tea made spirited with rum. You can almost hear the steel drums playing.
February 1993
recipes

Gimlet

“A real gimlet is half gin and half Rose’s Lime Juice and nothing else. It beats martinis hollow.” Terry Lennox in The Long Goodbye by Raymond Chandler....
September 1993
recipes

Champagne Punch

Though punches were a staple of the magazine for years, this recipe is unusual for two things: Chambord and ginger ale.
June 1992
recipes

Strawberry Ice Cream

August 1997
recipes

Star Anise Ice Cream

Star anise's licorice-like flavor is what sets this ice cream apart.
December 1993

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