2000s Recipes + Menus
Mango Daiquiri Ice Pops
Makes8 (1/3-cup) ice pops
- Active time:15 min
- Start to finish:1 day
August 2000
- 3 cups chopped peeled mangoes (2)
- 6 tablespoons light rum
- 1/2 cup superfine granulated sugar
- 2 tablespoons water
- 1 1/2 tablespoons fresh lime juice
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Special equipment:
8 (1/3-cup) ice pop molds and 8 wooden sticks
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Blend all ingredients in a blender until smooth, then force through a fine sieve into a large glass measuring cup. Pour into molds and add sticks. Freeze at least 24 hours.
- Keywords
- katy massam,
- spirits,
- fruit,
- mango,
- popsicle
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