2000s Recipes + Menus
Toasted Bread Crumbs
Makesabout 2 cups
- Active time:10 min
- Start to finish:25 min
March 2002
These crumbs are delicious sprinkled over pasta.
- 3 cups fine fresh sourdough bread crumbs
- 1/4 cup extra-virgin olive oil
- Fine sea salt to taste
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Preheat oven to 350°F.
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Spread crumbs in a shallow baking pan and bake in middle of oven, stirring occasionally, until golden, 10 to 15 minutes. Transfer crumbs to a bowl, then drizzle with oil and season with sea salt. Stir until crumbs are coated.
Cooks' note: Crumbs can be made 1 day ahead and kept, covered, at room temperature.
- Keywords
- ruth cousineau,
- bread,
- italian
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