• Print
  • E-Mail
  • Feeds
  • Share This
apricot almond cake
California dried apricots are essential for this recipe—they have the tartness needed to balance the sweet filling and macaroon layers. Don’t assemble this cake ahead or the crisp macaroon layers will get soggy.
  • Print
  • E-Mail
  • Feeds
  • Share This
Subscribe to Gourmet
  • Print
  • E-Mail
  • Feeds
  • Share This
Subscribe to Gourmet