2000s Recipes + Menus
Blood-Orange Mimosas
Makes 8 drinks
- Active time:15 min
- Start to finish:1 1/4 hr (includes chilling)
December 2006
You'll want to mix up a pitcher of this bubbly drink for its gorgeous ruby hue alone. It's a refreshing prelude to any holiday meal, and it goes so well with the parmesan puffs.
- 3 cups fresh blood-orange juice (from about 10 oranges)
- 1/3 cup Grand Marnier or other orange-flavored liqueur
- 1 tablespoon plus 1 teaspoon sugar
- 1 (750-ml) bottle Prosecco, chilled well
-
Stir together juice, liqueur, and sugar in a 2-quart pitcher until sugar is dissolved. Chill until cold, about 1 hour. Slowly pour in Prosecco, stirring to combine. Serve immediately.
Cooks’ note: Juice mixture, without Prosecco, can be chilled, covered, up to 1 day. Stir in Prosecco just before serving.
- Keywords
- melissa roberts,
- winter holidays,
- spirits,
- beverage,
- fruit
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