2000s Recipes + Menus
Learn the story behind this dish in our column, The Recipe.
- 2 pints superpremium vanilla ice cream
- 6 tablespoons blackberry brandy
- 4 chilled 12-oz bottles stout, such as oatmeal stout, chocolate-style beer, or Guinness
Divide ice cream among 6 (16-ounce) glasses, then add 1 tablespoon brandy to each. Slowly pour 8 ounces stout into each glass.