2000s Recipes + Menus
- Active time:15 min
- Start to finish:1 1/4 hr
- 1 lb strawberries, trimmed (3 cups)
- 2 tablespoons sugar if berries are not sweet
- 2 cups white balsamic vinegar
Pulse berries with sugar (if using) in a food processor until finely chopped and very juicy. Transfer to a bowl and add vinegar. Let stand 1 hour. Strain vinegar through a fine-mesh sieve into a bowl, discarding solids.
- Vinegar keeps, covered and chilled, 1 week.