Makesabout 2 1/2 cups dip
- Active time:15 min
- Start to fnish:1 1/4 hr
Does the idea of kids wolfing down their vegetables seem utterly improbable? This faintly sweet, gingery dip, reminiscent of that addictive Japanese-restaurant salad dressing, is made mostly from carrots, so you'll be delighted by the compulsive dipping and crunching that’s bound to ensue when you put it out.
seasoned rice vinegar
Asian sesame oil
medium carrots, coarsely chopped
chopped peeled ginger
scallions, coarsely chopped
Purée all ingredients in a blender until almost smooth, about 2 minutes. Transfer to a bowl and chill, covered, at least 1 hour.
Cooks’ note: Dip can be chilled up to 1 day.