2000s Recipes + Menus

Ice Cream with Roasted Grapes and Walnut Oil

Serves4
  • Active Time:10 min
  • Start to Finish:15 min
October 2007
  • 3/4 lb red seedless grapes (2 cups)
  • 6 teaspoons walnut or pistachio oil, divided
  • 1 pint vanilla ice cream
  • 1/4 cup coarsely chopped walnuts or pistachios, toasted
  • Preheat broiler.
  • Toss grapes with 2 teaspoons oil in a shallow baking pan and broil 5 to 6 inches from heat just until grapes burst, about 6 minutes.
  • Spoon grapes with juice over scoops of ice cream, then sprinkle with nuts and drizzle each serving with 1 teaspoon of remaining oil.

Recipe By Shelley Wiseman

Photograph by Romulo Yanes

Keywords
shelley wiseman,
ice cream,
dessert,
fruit

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