2000s Recipes + Menus
Cardamom Sour-Cream Waffles
Serves4
- Active time:30 min
- Start to finish:30 min
February 2008
Cardamom scents and flavors these tender waffles for a taste of Sweden at breakfast. View more modern classics that are just like mom’s, except better.
- 1 1/2 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 3/4 teaspoon baking soda
- Rounded 1/4 teaspoon salt
- 1 teaspoon ground cardamom
- 1 cup whole milk
- 1 cup sour cream
- 1 teaspoon pure vanilla extract
- 1 tablespoon mild honey
- 2 large eggs
- 3 tablespoons unsalted butter, melted
-
Accompaniment:
lingonberry preserves -
Garnish:
confectioners sugar
-
Preheat a waffle iron until hot.
-
Whisk together flour, baking powder, baking soda, salt, and cardamom.
-
Whisk together remaining ingredients in another bowl, then whisk into flour mixture until just combined.
-
Lightly brush waffle iron with oil and cook waffles according to manufacturer’s instructions.
- Keywords
- andrea albin,
- dairy,
- cardamom
Ratings
Comments
Post a Comment