2000s Recipes + Menus
Passover Powdered Sugar
Makesabout 1/2 cup
- Active time:5 min
- Start to finish:5 min
April 2008
No need to forsake the extra dose of sweetness that powdered sugar provides. Potato starch is a seamless substitute for cornstarch. View more Passover menu ideas in our slideshow.
- 1/3 cup granulated sugar
- 1/2 teaspoon potato starch
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Equipment:
an electric coffee/spice grinder
-
Grind sugar and potato starch together in grinder until powdery.
Cooks’ note: Powdered sugar keeps in an airtight container at room temperature 1 month.
- Keywords
- melissa roberts,
- dessert,
- passover
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