2000s Recipes + Menus
Quatre Épices (French Four-Spice Blend)
- Active time:5 min
- Start to finish:5 min
- 1 tablespoon white pepper
- Rounded 1/4 teaspoon ground cloves
- 1 teaspoon ground ginger
- 1 teaspoon grated nutmeg
Stir together all spices
- Spice blend keeps in an airtight container 6 months.
- We’ve also got a web-exclusive recipe using the leftover quatre épices.