2000s Recipes + Menus
Creamy Tarragon Eggs
- Active time:15 min
- Start to finish:15 min
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- 8 large eggs
- 1 tablespoon chopped fresh tarragon
- 3 oz cream cheese, cut into bits
- 1 tablespoon unsalted butter
Whisk together eggs, tarragon, 1/4 tsp salt, and 1/8 tsp pepper, then stir in cream cheese, separating bits if necessary.
Melt butter in a 10-inch nonstick skillet over medium heat until foam subsides. Pour egg mixture into skillet and cook, stirring gently, until eggs are creamy and softly set, about 5 minutes. Season with salt.