Ten November Favorites

Our Thanksgiving issue is full of recipes for perfect turkeys, exciting side dishes, and sweet finales. Take a look at our top picks.

10.09.08
Parmesan-Roasted Butternut Squash

Parmesan-Roasted Butternut Squash

The best qualities of a gratin shine in this incredibly simple side dish: Pieces of sweet butternut squash and a flurry of salty Parmigiano-Reggiano meld with cream to form a warm, cohesive whole.

Photograph by Jonny Valiant

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