- Active time:10 min
- Start to finish:1 hr
Even brown-rice skeptics will enjoy this textural dish full of butter-browned nuts.
short-grain brown rice
mixed nuts, chopped
Bring water to a boil in a heavy medium saucepan. Add rice and 1/4 tsp salt, then reduce heat to low and simmer, uncovered, until rice is tender, about 40 minutes. Drain in a sieve.
Heat butter in a large heavy skillet over medium heat until foam subsides. Add nuts and cook, stirring, until butter and nuts are golden brown, about 4 minutes.
Add rice and nutmeg to skillet and toss to coat.