With hearty, stick-to-your ribs foods recasted as elegant winter hors d’oeuvres, you’ll want to try a little of everything before it’s gone. A balance of savory and sweet, the pork
tastes just as good when presented more casually; simply slice and serve on a platter with the sauce on the side. Also pictured is mini mushroom grilled cheese
and vegetarian lentil-pepper pâté
—satisfyingly rich with a silky texture, it will entice even the most die-hard carnivores. For dessert, we’ve given Rice Krispies treats
a tiny jolt of coffee flavor and dark chocolate ganache for a sophisticated and whimsical ending.