Ten January Favorites

Our editors especially love these Italian classics and modern twists, which are sure to satisfy on cold winter nights.

12.10.08
Inside-Out Eggplant Parmigiana

Inside-Out Eggplant Parmigiana

In the waste-not mentality of Italian cucina povera, panfried patties made with eggs and bread crumbs are a great use for leftover eggplant parmigiana ingredients. In fact, the patties are so incredibly delicious that we made them the crisp showstoppers in this fun reconstruction.

Photograph by Romulo Yanes

keywords
italian
dessert
pasta
pork
beef
vegetarian

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