• Print
  • E-Mail
  • Feeds
  • Share This
Beet Salad with Almond Butter and Gorgonzola Bomboloni
We’ve never seen a spin on the ubiquitous combination of beets, cheese, and nuts as original as Holly Smith’s—it’s an amazing take on familiar flavors. The beets are nestled in a pool of almond butter and crowned with a glorious Gorgonzola bombolone (an Italian-style puff of fried dough).
  • Print
  • E-Mail
  • Feeds
  • Share This
Subscribe to Gourmet
  • Print
  • E-Mail
  • Feeds
  • Share This
Subscribe to Gourmet