- Active time:15 min
- Start to finish:30 min
Mild tilapia takes beautifully to a robust, smoky cilantro-chipotle sauce.
chopped canned chipotles in adobo
(6-oz) tilapia fillets
Purée cilantro, oil, chiles with some adobo sauce, water, cumin, 3/4 tsp salt, and 1/2 tsp pepper in a blender until smooth, then coat fish with sauce.
Line rack of a broiler pan with foil, then broil fish 3 to 4 inches from heat until just cooked through, 6 to 9 minutes.