Ten February Favorites

Our editors love these comforting dishes, which will surely make you forget about the bitter cold outdoors.

01.08.09
Parmesan Pull-Aparts

Parmesan Pull-Aparts

These rolls have a lot in common with brioche—both are rich and tender, and they bake up with a gorgeous browned crust. However, these are much easier to make than that time-intensive bread, and they have the added advantage of aromatic Parmigiano-Reggiano. We guarantee they’ll fly out of the bread basket.

Photograph by Romulo Yanes

keywords
bread
asian
beef
dessert
latino

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